Preparation
20 mins
Cooking
25 mins
Serves
2
Energy
488 calories (Per saving)
List of Ingredients
2 Pieces Beef/ Chicken / Lamb Burger Patty
2 Pieces Burger Buns
3⁄4 Teaspoon Unsalted Butter
2 Eggs
2 Slices Cheddar Cheese
2 Teaspoon Coconut Cooking Oil
1 Tomato, cut into pieces
1 Lettuce, cut into pieces Fresh/Raw Veggies don’t require halal cert
1 Onion, cut into slices Fresh/Raw Veggies don’t require halal cert
1 Cucumber, cut into slices
½ Teaspoon Mayonnaise
½ Teaspoon Sweet Chili Sauce
½ Teaspoon Roasted Sesame Sauce
*Gentle reminder: The eggs used in this recipe may not be Halal-friendly. Kindly source eggs from a Halal certified seller if preferred.
Nutrition Facts
Carbs: 6g
Fat: 20g
Protein: 39 g
Instructions
Step 1
Heat pan over medium heat and add 1/2 teaspoon unsalted butter. Pan-fry both sides of your preferred patties.
Step 2
Spread 1/4 teaspoon unsalted butter on the burger buns that are sliced in half and lightly brown them.
Step 3
Heat oil over medium heat. Beat the eggs and pour into an oiled pan to make two perfect sunny side up eggs.
Step 4
Place the patties and eggs on both buns. Add slices of cheddar cheese, cucumbers, onions, tomatoes and lettuce.Top it with chilli sauce, mayonnaise, roasted sesame sauce.
That’s it. Bon appetit!