Preparation

20 mins

Cooking

25 mins

Serves

2

Energy 

488 calories (Per saving)

List of Ingredients

2 Pieces Beef/ Chicken / Lamb Burger Patty
2 Pieces Burger Buns
3⁄4 Teaspoon Unsalted Butter
Eggs
2 Slices Cheddar Cheese
2 Teaspoon Coconut Cooking Oil
1 Tomato, cut into pieces
1 Lettuce, cut into pieces Fresh/Raw Veggies don’t require halal cert
1 Onion, cut into slices Fresh/Raw Veggies don’t require halal cert
1 Cucumber, cut into slices 
½ Teaspoon Mayonnaise
½ Teaspoon Sweet Chili Sauce
½ Teaspoon Roasted Sesame Sauce

*Gentle reminder: The eggs used in this recipe may not be Halal-friendly. Kindly source eggs from a Halal certified seller if preferred.

Nutrition Facts

Carbs: 6g
Fat: 20g
Protein: 39 g

Instructions

Step 1

Heat pan over medium heat and add 1/2 teaspoon unsalted butter. Pan-fry both sides of your preferred patties.

Step 2

Spread 1/4 teaspoon unsalted butter on the burger buns that are sliced in half and lightly brown them.

Step 3

Heat oil over medium heat. Beat the eggs and pour into an oiled pan to make two perfect sunny side up eggs.

Step 4

Place the patties and eggs on both buns. Add slices of cheddar cheese, cucumbers, onionstomatoes and lettuce.Top it with chilli sauce, mayonnaise, roasted sesame sauce.

That’s it. Bon appetit!

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