10 mins


20 mins




595 calories (Per saving)


1 Burger Bun
Crispy Herbs Chicken Patties or Organic Oat-Crusted Chicken Breast Patty (Suitable for kids)
1 Teaspoon Warm Coconut Milk
A Pinch of Salt
2 Teaspoon Butter
3 Teaspoon Sambal Peanut Anchovies or Peanut Anchovies (Suitable for kids & those who don’t prefer spicy food)
½ Teaspoon Fried Shallots
2 Pieces cut Cucumber Slices
2 Teaspoon Oil


Coconut filling

Step 1

In a pan over medium heat, add 1 teaspoon of oil.

Step 2

Fry egg till desired doneness and set aside.

Step 3

Add remaining oil using the same frying pan.

Step 4

Fry herbs chicken patty or oat-crusted chicken breast patty till golden brown and crispy. Remove and set aside.

Step 5

In a small bowl, add warm coconut milk and a pinch of salt. Stir well.

Step 6

Split buns into halves, spread 1 teaspoon of butter on each side. Toast the buns on a grill pan until light golden brown for about 10 seconds.

Step 7

Add 1½ teaspoon of Sambal Peanut Anchovies on the base of the bun.

Step 8

Next, add crispy herbs chicken patty or oat-crusted chicken breast patty and drizzle warm coconut milk onto chicken patty.

Step 9

Top with egg, fried shallotscucumber slices.

Step 10

Add 1½ teaspoon of Sambal Peanut Anchovies before placing the top potion of the bun.

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