By Amy Beh

Prep

Cook

Calories

Servings

20

20

421

4

Mins

Mins

Calories

Servings

List of Ingredients

  • corn flour, for sprinkling
  • 400g medium-large prawns, well-trimmed 
  • 2 tbsp butter
  • 2 tbsp oil 
  • 2 pandan leaves, finely shredded
  • 2 kaffir lime leaves, finely shredded
  • 1 sprig curry leaves
  • 1 stalk lemongrass, finely sliced
  • 2 bird’s eye chilies, sliced
  • 2 tbsp cooking oats

Seasoning

Instructions

Step 1
Sprinkle a little corn flour over the prawns. Heat enough oil in a wok and deepfry prawns until just cooked. Dish out and drain well.
Step 2
Heat a clean wok and add in butter and oil. Stir-fry shredded pandan and kaffir lime leaves, curry leaves, lemongrass, and bird’s eye chillies until aromatic.
Step 3
Add in oats, seasoning and prawns. Toss and fry briskly until fragrant and well combined.
Step 4
Dish out and serve hot.

Tips

You can assemble your own Rabbit Yee Sang with colorful fruits and vegetables!

Farm to Table does not own any of the recipes set out in this website. All credit and ownership for such recipes remains with the creator of such recipes.

Original recipe: https://www.kuali.com/recipe/fish-seafood-dishes/fragrant-lemongrass-prawns/

Product added to wishlist
Product added to compare.

This site uses cookies to personalize your experience, analyze site traffic and keeps track of items stored in your shopping basket.

By clicking ACCEPT or continuing to browse the site, you are agreeing to our use of cookies. See our Privacy Policy for more details