Sprinkle a little corn flour over the prawns. Heat enough oil in a wok and deepfry prawns until just cooked. Dish out and drain well.
Step 2
Heat a clean wok and add in butter and oil. Stir-fry shredded pandan and kaffir lime leaves, curry leaves, lemongrass, and bird’s eye chillies until aromatic.
Step 3
Add in oats, seasoning and prawns. Toss and fry briskly until fragrant and well combined.
Step 4
Dish out and serve hot.
Tips
You can assemble your own Rabbit Yee Sang with colorful fruits and vegetables!
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Original recipe: https://www.kuali.com/recipe/fish-seafood-dishes/fragrant-lemongrass-prawns/
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