T-Bone Steak

Pan Seared Steak

Broiled Steak

Hawaiian Poke Bowl

Black Pepper Chicken Chop

Avocado on Toast with Poached Kampung Egg

Nachos with Chunky Salsa

Our Pick

As a rule of thumb, to keep it simple. Red meat (beef) goes with red wine while white meat (chicken or fish) is best paired with white wine. Pork is a little tricky so depending on how it’s made, it can be paired with both white and red. 

Since our focus is on steak which is usually red meat, let’s focus on the different types of red wines to pair with your juicy steak!

Product added to wishlist
Product added to compare.

This site uses cookies to personalize your experience, analyze site traffic and keeps track of items stored in your shopping basket.

By clicking ACCEPT or continuing to browse the site, you are agreeing to our use of cookies. See our Privacy Policy for more details