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Hawaiian Poke Bowl
Black Pepper Chicken Chop
Avocado on Toast with Poached Kampung Egg
Our Pick
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As a rule of thumb, to keep it simple. Red meat (beef) goes with red wine while white meat (chicken or fish) is best paired with white wine. Pork is a little tricky so depending on how it’s made, it can be paired with both white and red.
Since our focus is on steak which is usually red meat, let’s focus on the different types of red wines to pair with your juicy steak!
