Carbernets

Cabernets have a balanced flavour that’s easy to drink for beginners. Its high acidity cuts through any fatty and umami-laden food perfectly. Napa Valley cabernets are also a great choice for any dinner table serving up a rich steak!
Coming Soon

Syrah/Shiraz

If you love fattier cuts of steak like ribeye, a Shiraz is the perfect pairing. The heavy and robust flavours of this wine provide a contrast with a rich and fatty cut of meat.
Coming Soon

Zifandel

For those who enjoy a sweeter wine, this grape varietal has a high sugar content making wines with a 15% or higher alcohol level. As Zinfandel is a sweeter wine, it’s best to avoid seasoning steaks with a sugar glaze. Instead, pair it with steaks with a spicy and zesty flavour.
Coming Soon

Malbec

With a fruity flavour profile that can lean towards citrus, it is a great choice to pair with lean cuts of steak like top sirloin or flank. Malbec can be paired with fattier cuts like fillet mignon but the rich taste of the wine can overwhelm the flavour of the meat.
Coming Soon
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