sau-ssy | salmó with mó sauces
grill salmó & pour sauces on top.
introduce art of salmó new sauces! grill salmó & pour sauces on top. simply toss it in the oven or pan-fry it until medium rare so that the salmó remains juicy, tender and oh so irresistible!
product details
- 2 pieces of fresh salmó fillets ( 120g - 150g / pc )
- 2 packs mó sauces
- 6 pieces of fresh salmó fillets ( 120g - 150g / pc )
- 6 packs mó sauces
- 10 pieces of fresh salmó fillets ( 120g - 150g / pc )
- 10 packs mó sauces
- whole fish of fresh salmó fillets ( 4.3-4.5kg )
- 20 packs mó sauces
- whole slab of fresh salmó fillets without cutting ( 1.5-1.8kg )
- 10 packs mó sauces
choice of mó sauces
special sauces
zhug
a classic Mediterranean sauce that is intensely flavourful and a little spicy.
soy garlic
sweet and savour and gives a burst to your meal.
malaysia style sauces
baba
inspired by baba nyonya flavours, this sauce is sweet, spicy and tangy with hints of herbal aromas.
gingerman
classic chinese styled sauce that gives you a kick of ginger spiciness and spring onion fragrance.
sambal
a spicy sambal paste that can truly tickle the Malaysian palette.
storage
fresh salmó fillet - refrigerated, consumed within 2 days | frozen, 2 months
consume as sashimi - remove skin, consumed within 24 hours after you receive
NOTICE
projected delivery dates are subjected to shipment progress from Norway.
- Meals Type
- Seafood