sambal hitam | easy to cook salmó | ready to eat in 5 min
sambal hitam flavour
Feeling hungry but too lazy to prep and cook? We have you covered! Let us provide you with a quick and easy meal with our ready to cook series, crafted with fresh ingredients and the Chef’s Secret Recipe.
✔ Quick and easy to prepare
✔ Fresh and clean
product details
- frozen salmó fillets ( 100g+- / pc )
- special sauces
sauce selection
curry
assam pedas
singgang
tempoyak soup
dry tempoyak
sambal hitam
Cooking instructions
Microwave
1. Put the frozen sauce in a bowl
2. Microwave for 2 min with high heal.
3. Add in salmó and microwave for another 2 -3 min.
cook in pot
1. pour the frozen sauce in a pot.
2. hear up the sauces with medium heat until it melts.
3. Add in the salmó and cook for another 2-3 min.
storage
frozen, 2 months